The Short Version
This claim is well-supported. The WHO, ADA, CDC, NHS, and Harvard all consistently affirm that fresh fruit sugars — packaged with fiber and nutrients — do not constitute excessive sugar intake for most people at typical consumption levels. WHO guidelines explicitly exclude whole fruit from free-sugar reduction targets, citing no evidence of adverse effects. Minor caveats apply: people with diabetes or insulin resistance may need to monitor fruit intake, and very high-sugar fruits in large portions can add up. But the claim's "typically" and "most people" qualifiers accurately reflect the scientific consensus.