The Short Version
This claim is false. While lab studies show ginger compounds can kill certain parasites at specific concentrations, there is no clinical evidence that the small amount of pickled ginger served with sushi achieves parasiticidal effects in humans. Public health authorities consistently identify freezing — not condiments — as the reliable method for controlling parasites in raw fish. The ginger served with sushi is traditionally a palate cleanser, not a food safety measure.