The Short Version
This claim significantly overstates the evidence. While some studies find organic produce contains higher levels of certain antioxidants and polyphenols, the most comprehensive and recent reviews — including a 2024 analysis of 656 comparisons — conclude there is "no generalizable superiority" of organic over conventional foods. Results vary widely by crop, nutrient, soil, and season. Lower pesticide residues in organic food are a food-safety distinction, not a nutritional one. The blanket claim that organic produce is "more nutritious" is misleading.