The Short Version
The claim that tomatoes cause inflammation is not supported by the scientific evidence. Multiple peer-reviewed studies and systematic reviews show that tomatoes and their key compound lycopene are either neutral or actively anti-inflammatory, reducing biomarkers like CRP and IL-6 in controlled human trials. The only supporting arguments rely on unproven hypotheses about solanine, a study protocol with no published results, and anecdotal reports from specific patient subgroups — none of which establish general causation.